From a simple corner café to one of the biggest restaurant names in the country, Wildflour has truly made its impact on the Manila dining scene and has maintained its staying power over the past decade with 10 restaurants and counting in the most prime addresses in the Metro. With French-American cuisine at its heart, Wildflour’s dynamic, creative menu has since expanded to include not just its crowd-favorite pastries and bread (freshly baked day-in and day-out), but a wide variety of dishes influenced by the best cuisines from across the globe. With everything from classic brunch staples like pancakes and waffles, to lunch and dinner items including steaks, sandwiches, salads, soups, rice bowls, and much much more, Wildflour's menu is inspired by ingredients primarily sourced fresh from both local organic farms and international markets. Wildflour has always been committed to being customers' (both local and foreign alike) top of mind dining choice in Manila - with a homey yet classy ambience unlike any other, and continues to expand to serve customers within the Metro and beyond.