Tim Ho Wan is, very likely, a household name by now. Hailed for its internationally popular dim sums in Hong Kong, the Michelin-star Chinese restaurant first opened its flagship branch in Manila a few years prior and has quickly and steadily witnessed business growth since then. Today it has branches in key locations around the metro – and yes, it still has long lines especially during weekends. There’s no doubt that Filipinos have taken an obvious liking to its array of delectable Chinese cuisine. So if you’re craving authentic dim sum, head over to a branch near you and get ready to dig in. After you’ve secured a seat, of course.