It’s a curious and not very common combination: Japanese and Peruvian cuisine. But Nikkei sets out to prove that not only does this combination work remarkably well, it can also produce some of the most fun flavors you’ll get to taste. It opens for lunch and dinner, and it usually has a steady influx of guests who come not only to try the food (which has very good ratings) but to enjoy the friendly and upbeat ambiance of the place. Ready for a meal less ordinary? Book a table at Nikkei.