Cibo is a modern Italian restaurant founded in 1997 by Chef Margarita Fores, who began her culinary journey in Italy in 1987, learning traditional cooking techniques from three Italian signoras. Inspired by the panino cafés of Milan and Rome, Cibo offers a contemporary take on Italian cuisine, featuring dishes like antipasti, pasta, pizza, and dolci. The restaurant emphasizes the use of high-quality ingredients, sourcing both locally and from Italy, to create authentic flavors that celebrate the simplicity and freshness of Italian cooking. With multiple locations across Metro Manila, Cibo continues to bring the taste of Italy to the Philippines, offering a warm and inviting dining experience